The Cock Lunch Break
Recharge over lunch and enjoy the flavourful and fresh salad & veggie bar, with savoury, made-from-scratch soups and freshly baked bread. Menus change seasonally.
The Cock Lunch Break is on every Monday through Friday 11.00-14.30.
Eat in or pack it up for the office.
You pay 13 €, we chip in organic coffee & tea.
Love your lunch break.
THE COCK LUNCH BREAK 21.-25.5.
SALAD & VEGGIE BAR
Bulgur salad w/ shrimps, beetroot, cilantro and mint (L)
Grilled chicken w/ broccoli, kale and coconut (G, L)
Cappelletti pasta w/ sun-kissed pesto and gruyère
Roasted cauliflower w/ cinnamon, cumin and raisins (V, G, L)
Tomato and olives w/ balsamico and seed sprinkles (V, G, L)
Spring potato and crispy bacon w/ asparagus (G, L)
Pink radishes and cucumber w/ tofu and tokyo gold (V, G, L)
Asian slaw w/ cilantro and sesame (V, G, L)
Tzatziki & pink hummus w/ bread
SOUPS & STEWS
Creamy salmon soup w/ dill (G, L)
Green asparagus soup (V, G, L)
Spring vegetable and beef soup w/ cilantro (G, L)
Roasted jerusalem artichoke soup w/ sesame (V, G, L)
Chicken phở (G, L)
Tomato and sweet pepper soup (V, G, L)
Pea soup w/ smoked ham and marjoram (G, L)
Pea soup w/ burnt leek and marjoram (V, G, L)
& pancake w/ whipped cream and raspberry jam (L)
Beef and sweet corn soup with broad beans (G, L)
Spanish cantalupe soup (V, G, L)
G = gluten free, L = lactose free, V = vegan