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The Cock Lunch Break

Recharge over lunch and enjoy the flavourful and fresh salad & veggie bar, with savoury, made-from-scratch soups and freshly baked bread. Menus change seasonally.

The Cock Lunch Break is on every Monday through Friday 11.00-14.30.
Eat in or pack it up for the office.

You pay 13 €, we chip in organic coffee & tea.
Love your lunch break.

 

THE COCK LUNCH BREAK 21.-25.5.

 

SALAD & VEGGIE BAR

 

Bulgur salad w/ shrimps, beetroot, cilantro and mint (L)

Grilled chicken w/ broccoli, kale and coconut (G, L)

Cappelletti pasta w/ sun-kissed pesto and gruyère

Roasted cauliflower w/ cinnamon, cumin and raisins (V, G, L)

Tomato and olives w/ balsamico and seed sprinkles  (V, G, L)

Spring potato and crispy bacon w/ asparagus (G, L)

Pink radishes and cucumber w/ tofu and tokyo gold (V, G, L)

Asian slaw w/ cilantro and sesame (V, G, L)

Tzatziki & pink hummus w/ bread

 

SOUPS & STEWS

 

Monday

Creamy salmon soup w/ dill (G, L)

Green asparagus soup (V, G, L)

 

Tuesday

Spring vegetable and beef soup w/ cilantro (G, L)

Roasted jerusalem artichoke soup w/ sesame (V, G, L)

 

Wednesday

Chicken phở (G, L)

Tomato and sweet pepper soup (V, G, L)

 

Thursday

Pea soup w/ smoked ham and marjoram (G, L)

Pea soup w/ burnt leek and marjoram (V, G, L)

& pancake w/ whipped cream and raspberry jam (L)

 

Friday

Beef and sweet corn soup with broad beans (G, L)

Spanish cantalupe soup (V, G, L)

 

G = gluten free, L = lactose free, V = vegan