The Cock Lunch Break
Recharge over lunch and enjoy the flavourful and fresh salad & veggie bar, with savoury, made-from-scratch soups and freshly baked bread. Menus change daily & seasonally.
The Cock Lunch Break is on every Monday through Friday 11.00-14.30.
Eat in or pack it up for the office.
You pay 13 €, we chip in organic coffee & tea.
Love your lunch break.
The Cock Lunch Break 16.-20.4.
SALAD & VEGGIE BAR
Bulgur salad w/ shrimps, beetroot, cilantro and mint (L)
Country chicken salad w/ romaine, kale and pomegranate (G, L)
Panzanella w/ tomato, cucumber, toasted bread, red onion and parsley (V, G, L)
Goat cheese w/ roasted roots, balsamic and dill (G)
Sweet potato w/ burnt chili, mustard, pickled red onion and parsley (G, L)
White beans w/ celery, orange, burnt leek and dill (V, G, L)
Cappelletti w/ broccoli, radicchio, lemon and sage (L)
Lemon mustard dressing (V, G, L)
Lingonberry vinaigrette (V, G, L)
Sesame, ginger and chili sauce (V, G, L)
Chickpea and beetroot (V, G, L)
Raspberry tahini yoghurt (G, L)
Dill and horseradish pesto (G, L)
SOUPS & STEWS
Creamy salmon soup w/ dill (G, L)
French onion and thyme soup (V, G, L) w/ cheddar crostini
Beef soup w/ carrot and potato (G, L)
Roasted tomato and basil soup (V, G, L)
Bouillabaisse w/ rouille (G, L)
Carrot and sweet potato soup w/ coconut and ginger (V, G, L)
Pea soup w/ smoked ham and marjoram (G, L)
Pea soup w/ burnt leek and marjoram (V, G, L)
& pancake w/ whipped cream and raspberry jam (L)
Chicken miso soup w/ seaweed and tofu (G, L)
Beet and cabbage borscht (V, G, L) w/ sour cream
G = gluten free, L = lactose free, V = vegan