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The Cock Lunch Break

Recharge over lunch and enjoy the flavourful and fresh salad & veggie bar, with savoury, made-from-scratch soups and freshly baked bread. Menus change daily & seasonally.

The Cock Lunch Break is on every Monday through Friday 11.00-14.30.
Eat in or pack it up for the office.

You pay 13 €, we chip in organic coffee & tea.
Love your lunch break.

 

The Cock Lunch Break 16.-20.4.

SALAD & VEGGIE BAR
Bulgur salad w/ shrimps, beetroot, cilantro and mint (L)
Country chicken salad w/ romaine, kale and pomegranate (G, L)
Panzanella w/ tomato, cucumber, toasted bread, red onion and parsley (V, G, L)
Goat cheese w/ roasted roots, balsamic and dill (G)
Sweet potato w/ burnt chili, mustard, pickled red onion and parsley (G, L)
White beans w/ celery, orange, burnt leek and dill (V, G, L)
Cappelletti w/ broccoli, radicchio, lemon and sage (L)

DRESSINGS
Lemon mustard dressing (V, G, L)
Lingonberry vinaigrette (V, G, L)
Sesame, ginger and chili sauce (V, G, L)

SPREADS
Chickpea and beetroot (V, G, L)
Raspberry tahini yoghurt (G, L)
Dill and horseradish pesto (G, L)

SOUPS & STEWS

Monday
Creamy salmon soup w/ dill (G, L)
French onion and thyme soup (V, G, L) w/ cheddar crostini

Tuesday
Beef soup w/ carrot and potato (G, L)
Roasted tomato and basil soup (V, G, L)

Wednesday
Bouillabaisse w/ rouille (G, L)
Carrot and sweet potato soup w/ coconut and ginger (V, G, L)

Thursday
Pea soup w/ smoked ham and marjoram (G, L)
Pea soup w/ burnt leek and marjoram (V, G, L)
& pancake w/ whipped cream and raspberry jam (L)

Friday
Chicken miso soup w/ seaweed and tofu (G, L)
Beet and cabbage borscht (V, G, L) w/ sour cream

G = gluten free, L = lactose free, V = vegan