CONTACT

The Cock

Fabianinkatu 17, Helsinki
Tel. +358 9 6128 5100
www.thecock.fi
bookings@thecock.fi

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MON-THU 11.00-14.30 & 16.00-23.00

FRI 11.00-14.30 & 16.00-00.00

SAT 12.00-00.00

SUN CLOSED

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SPECIAL DAYS

15.10 11.00-14.30 & 16.30-23.00

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AUTUMN OPENING TIMES FROM 20.10

MON-TUE 11.00-14.00 & 16.00-22.00

WED-THU 11.00-14.00 & 16.00-23.00

FRI 11.00-14.00 & 16.00-00.00

SAT 14.00-00.00

SUN CLOSED

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OIVARAPORTTI

Billing Information

Book a table

As pineapple and sugarcane plantations grow, so did demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. Immigrant workers brought cuisines from China, Korea, Japan, the Philippines, Puerto Rico and Portugal after arriving in Hawaii, introducing their new foods and influencing the region. The introduction of new ethnic foods, such as Chinese char siu bao (manapua), Portuguese sweet bread and malasadas, and the Japanese bento, combined with the existing indigenous, European, and American foods in the plantation working environments and in the local communities.