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The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
Our Lunch is on seasonal break.
Cock´s Lunch Break will return on Monday 13.01.2025.
Mean while we serve on evening with our delicious menu.
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MON-THU 11.00-14.30 & 16.00-23.00
FRI 11.00-14.30 & 16.00-24.00
SAT 12.00-24.00
SUN 13.00-21.00