The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
THE COCK´S LUNCH BREAK
Lunch includes a daily changing warm dish with daily sides and
a hearty, mainly vegetarian salad table with freshly baked bread
and dip.
You pay 14,90 €, we chip in also organic coffee & tea.
Eatin or pack it up for the office.
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MON-THU 11.00-14.30/16.00-22.00
FRI 11.00-14.30/16.00-00.00
SAT 12.00-00.00
SUN CLOSED
SPEACIAL DAYS:
EASTER
THU 17.4 11.00-14.30/16.00-23.00
FRI 18.4 16.00-23.00
SAT 19.4 14.00-00:00
SUN 20.4 15.00-22.00
MON 21.4 CLOSED
VAPPU
30.4 11.00-14.30/16.00-LATE
1.5 11.00-18.00
MOTHER'S DAY
11.5 13.00-20.00