The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
THE COCK´S LUNCH BREAK
Lunch includes a daily changing warm dish with daily sides and
a hearty, mainly vegetarian salad table with freshly baked bread
and dip.
You pay 14,90 €, we chip in also organic coffee & tea.
Eatin or pack it up for the office.
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MON-THU 11.00-14.30/16.00-22.00
FRI 11.00-14.30/16.00-00.00
SAT 12.00-00.00
SUN CLOSED